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Food Safety for Catering – eLearning

£9.95 £2.95

This course provides employees – who prepare food and beverages – with an essential understanding of basic food hygiene in the workplace. The programme is underpinned by the Food Safety Act 1990, The Food Hygiene (England) Regulations 2006 and the Food Standards Agency.

The course provides candidates with the required knowledge to enable them to safely handle all aspects of food preparation and service.

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Description

By the end of this unit you will be able to:

  • Understand the importance of food safety
  • Identify common food hazards
  • Know the 14 key Allergens
  • Understand the importance of good hygiene
  • Know the six stages of cleaning and disinfection
  • Identify pests and types of pest control
  • Know how to prevent contamination
  • Understand safe temperatures of food
  • Know good practices when storing food

 

Course content

  • Consequences of good and bad food hygiene practices
  • Food Poisoning
  • Contamination hazards
  • Bacterial Growth
  • Prevention of cross contamination and food poisoning
  • Cleaning
  • Employer and Employee Responsibilities and food safety standards
  • Storing, handling and disposing of food