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Food Safety & Nutrition – eLearning

£9.95 £2.95

This course provides candidates with the underpinning knowledge required to enable them to safely handle all aspects of food preparation and service and to promote the importance of good nutrition and hydration.

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Description

 By the end of this unit you will be able to:

 

  • Discuss the consequences of good and bad food hygiene practices
  • Discuss the symptoms of food poisoning
  • Identify the 4 different contamination hazards
  • Explain the 4 requirements for bacterial growth to occur
  • Identify food safety standards relevant to social care settings
  • Explain how to store food, maximise hygiene when handling food and disposing of food
  • Identify common hazards when handling and storing food
  • Describe the importance of good nutrition and hydration
  • List signs and symptoms of poor nutrition and hydration
  • Explain how to promote adequate nutrition and hydration

 

Course content

 

  • Consequences of good and bad food hygiene practices
  • Food Poisoning
  • Contamination hazards
  • Bacterial Growth
  • Prevention of cross contamination and food poisoning
  • Cleaning
  • Employer and Employee Responsibilities and food safety standards
  • Storing, handling and disposing of food
  • Good nutrition and hydration
  • Signs and symptoms of poor nutrition
  • How to promote adequate nutrition and hydration