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Food Safety & Nutrition – eLearning

£10.00 £5.00

The aim of this course is to provide candidates with the under-pinning knowledge required to enable them to safely handle all aspects relating to food preparation and delivery to a customer and to understand the importance of good nutrition and hydration.

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Description

 By the end of this unit you will be able to:

 

  • Discuss the consequences of good and bad food hygiene practices
  • Discuss the symptoms of food poisoning
  • Identify the 4 different contamination hazards
  • Explain the 4 requirements for bacterial growth to occur
  • Identify food safety standards relevant to social care settings
  • Explain how to store food, maximise hygiene when handling food and disposing of food
  • Identify common hazards when handling and storing food
  • Describe the importance of good nutrition and hydration
  • List signs and symptoms of poor nutrition and hydration
  • Explain how to promote adequate nutrition and hydration

 

Course content

 

  • Consequences of good and bad food hygiene practices
  • Food Poisoning
  • Contamination hazards
  • Bacterial Growth
  • Prevention of cross contamination and food poisoning
  • Cleaning
  • Employer and Employee Responsibilities and food safety standards
  • Storing, handling and disposing of food
  • Good nutrition and hydration
  • Signs and symptoms of poor nutrition
  • How to promote adequate nutrition and hydration