This course is designed to provide all employees who prepare food and beverages with the essential knowledge and understanding of basic food hygiene in the workplace. The programme is underpinned by the Food Safety Act 1990, The Food Hygiene (England) Regulations 2006 and the Food Standards Agency.
The aim of this course is to provide candidates with the under-pinning knowledge required to enable them to safely handle all aspects relating to food preparation and delivery to a customer.
By the end of this unit you will be able to:
Course content
Assessment
Medex Group Limited
Botanical Gardens Business Centre,
3 Southbourne Road,
Sheffield,
S10 2QN
t: 0114 266 5264
e: info@medexgroup.co.uk