This course is an awareness of the 14 key allergens and is suitable for anyone preparing or serving food. To ensure safe practices are used to prevent allergic reactions.
DESCRIPTION
By the end of this course learners will be able to:
- State what the law says in relation to allergy awareness in the workplace
- State what food allergens are
- List the 14 types of food allergens
- Outline good practice in relation to preventing allergic reactions
- State how to clean, dispose, store, prepare, cook and serve food to prevent allergic reactions
- Highlight the symptoms of an allergic reaction and how to react
CONTACT
Medex Group Limited
Botanical Gardens Business Centre,
3 Southbourne Road,
Sheffield,
S10 2QN
t: 0114 266 5264
e: info@medexgroup.co.uk
